{"id":206,"date":"2012-10-21T19:00:37","date_gmt":"2012-10-21T19:00:37","guid":{"rendered":"https:\/\/www.hotel-lamarisa.com\/?page_id=206"},"modified":"2021-03-15T08:03:33","modified_gmt":"2021-03-15T08:03:33","slug":"nos-coups-de-coeur","status":"publish","type":"page","link":"https:\/\/www.hotel-lamarisa.com\/es\/nos-coups-de-coeur\/","title":{"rendered":"Nuestros favoritos"},"content":{"rendered":"

Prueba nuestras especialidades:<\/strong>
\n– el Macarron de la Casa Adam,
\n– el Kanouga de Pari\u00e8s,
\n– el Jam\u00f3n de Pierre Oteiza,
\n– el pastel vasco,
\n– las helados de Bargeton …<\/p>\n

Descubra nuestro saber hacer :<\/strong>
\n– Bolsos, cinturones Laffargue,
\n– el taller de cuero Manufactoum,
\n– las alpargatas vascas
\n– el Lino vasco …<\/p>","protected":false},"excerpt":{"rendered":"

Prueba nuestras especialidades: – el Macarron de la Casa Adam, – el Kanouga de Pari\u00e8s, – el Jam\u00f3n de Pierre […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0},"yoast_head":"\n\n\n\n\t\n